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How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up "stacks" of delicious, dramatic, edible towers. More than 50 recipes take great food to new heights.
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Beschrijving
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How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up "stacks" of delicious, dramatic, edible towers. More than 50 recipes take great food to new heights.
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