Streptomycetes: Biological Candidates for Sustainable Agriculture

The book discusses the latest advancements in utilizing Streptomycetes for sustainable food production, addressing critical questions about their role in future agricultural systems. This volume is valuable for researchers, scholars, and practitioners in the fields of agriculture, microbiology, and environmental science. This edited book offers a comprehensive exploration of the role that Streptomyces, a genus of actinobacteria, plays in sustainable agriculture. As the world grapples with the dual challenges of a growing population and environmental sustainability, Streptomyces emerges as a promising solution to enhance agricultural productivity while reducing reliance on harmful chemicals. This volume sheds new light on how Streptomyces can mitigate biotic and abiotic stresses, enhancing plant health and soil quality. The chapters cover topics such as the diversity of Streptomyces species and their bioactive metabolites, and their applications as biocontrol agents against phytopathogens, insect pests, and plant-parasitic nematodes. The book delves into the mechanisms by which these bacteria promote plant growth, offering insights into their potential to revolutionize agricultural practices. The book discusses the latest advancements in utilizing Streptomycetes for sustainable food production, addressing critical questions about their role in future agricultural systems. This volume is valuable for researchers, scholars, and practitioners in the fields of agriculture, microbiology, and environmental science. It invites readers to explore the intersection of microbial diversity and sustainable farming, providing insights that are crucial for developing innovative agricultural solutions.