Sun-dried Knife Cut Noodles - Spicy Mala Numbing Sichuan peppercorn meets deep fermented chilli heat
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6,99
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6,99 |
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6,99 |
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Numbing Sichuan peppercorn (ma) meets deep fermented chilli heat (la), a tingly hum rather than just spice, and mildly addictive Hand-folded in traditional bamboo trays and sun-dried under the Taiwanese sun, never deep-fried; made from just wheat, water and salt with nothing artificial added Thick, chewy and slightly springy, like the fresh noodles at a proper noodle joint; ready to eat in just 3 minutes Easy 3-step cook: boil 3 minutes, drain, toss with the included sauce packet; top with a fried egg, a spoon of yoghurt or a splash of black vinegar to tame the heat Contains wheat, soybeans, sesame and soy; store in dry storage at room temperature, see pack for best before date
Beschrijving
(1)
Numbing Sichuan peppercorn (ma) meets deep fermented chilli heat (la), a tingly hum rather than just spice, and mildly addictive Hand-folded in traditional bamboo trays and sun-dried under the Taiwanese sun, never deep-fried; made from just wheat, water and salt with nothing artificial added Thick, chewy and slightly springy, like the fresh noodles at a proper noodle joint; ready to eat in just 3 minutes Easy 3-step cook: boil 3 minutes, drain, toss with the included sauce packet; top with a fried egg, a spoon of yoghurt or a splash of black vinegar to tame the heat Contains wheat, soybeans, sesame and soy; store in dry storage at room temperature, see pack for best before date
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