Sustainable Agri Food Systems

This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following:Transitioning design-orienting scenarios for food systems;Women's leadership in sustainable agriculture;Extension implications for Slow Food development;Determinants of becoming sustainable agropreneurs;Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;Accelerating the transition to a low-carbon economy;Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;Food waste management during the COVID-19 pandemic;Food security challenges in the context of the prolonged Russian-Ukrainian conflict;Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;Blue in food and beverages;Valuation in the agri-food system;Transitioning agricultural systems and their effect on dietary diversity.