SUSTAINABLE Food SAFETY SYSTEMS: Climate Change, Security, and Risk Adaptation

This reference book advances a systems-oriented framework for sustainable food safety by integrating risk-based approaches, emerging technologies, and governance strategies. It highlights the transition from reactive control to proactive, predictive management across the food supply chain. Key themes include the application of omics technologies, data-driven surveillance, and risk intelligence to enhance hazard detection, traceability, and response capacity. The book emphasizes the importance of interdisciplinary collaboration, regulatory alignment, and global health integration to address complex and evolving food safety challenges. By linking scientific innovation with policy implementation, it provides a strategic foundation for building resilient, adaptive, and sustainable food safety systems in an increasingly globalized and dynamic food environment.

Pagina's: 72, Paperback, LAP LAMBERT Academic Publishing