Sweet corn: Corn, Field Endosperm, Iroquois, Shoepeg Hybrid (biology), Monocot, Caryopsis, Corn on the Cob

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sweet corn (Zea mays var. rugosa) (indian corn, sweetcorn, sugar corn, pole corn,corn) is a variety of maize with a high sugar content and prepared as a vegetable. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and starchy.