Take Back The Tray

Name: Take Back The Tray
SKU: f64b52e97c41509f72abace9e0ab403f
Price: 17 EUR
Availability: InStock

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Bol

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17,00

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	17,00	Naar shop
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Beschrijving

Bol A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines.With hard-won insights and deep commitment, Joshna Maharaj takes us on a mouthwatering tour of what our collective food future might be. ? Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food SystemGood food generally doesnt arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because shes been making it happen over the past 14 years. Shes served meals to people whod otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. Shes determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.

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€ 17,00 € 2,99 verzendkosten Totaal € 19,99

Beschrijving (1)

A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines.With hard-won insights and deep commitment, Joshna Maharaj takes us on a mouthwatering tour of what our collective food future might be. ? Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food SystemGood food generally doesnt arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because shes been making it happen over the past 14 years. Shes served meals to people whod otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. Shes determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.

Lees meer