The Anatomy of Life and Energy in Agriculture

Dr. Arden B. Andersen begins his work with the premise that 'energy is everything'. Through this axiomatic lens, Andersen examines agriculture as a practice of balancing energy and harmonising energy frequencies to produce life. By approaching agriculture in this way, farmers can harness 'life-force energy' to produce healthful and plentiful crops in a manner that is sustainable and even beneficial to the natural environment. This manual is a compelling blend of sophisticated science and simple practices for farmers, agronomists, and agriculturalists alike. Andersen offers an insightful appreciation of farming that teaches readers how to transform agriculture into a process that is both robust and ecologically sound. In doing so, he envisions a successful method of farming for the 21st Century.