To overcome the problems of sensitivity of a wide range of microorganisms to synthetic antifungals, we need to draw on our natural resources to extract new replacement substances. Raw extracts from plants contain a significant source of biologically active molecules. It is in this context that our study focused on evaluating the antifungal activity of various extracts prepared from Thymus vulgaris leaves against two phytopathogenic fungi, Fusarium oxysporum f.sp.phaseoli and Alternaria alternata.
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