How well do you really know your bakes?Put your knowledge to the test with 250 entertaining questions and fascinating facts covering cakes, bread, pastry, biscuits, baking science and sweet treats from around the world.Across 13 varied rounds, you will explore: - Essential ingredients and baking techniques - Classic British cakes, puddings and biscuits - Breadmaking, pastry and chocolate - The science behind successful baking - International specialities and traditions - Famous bakers, writers and baking historyEvery answer is followed by an informative note, making this much more than an ordinary collection of questions. Discover why familiar techniques work, uncover the stories behind celebrated bakes and encounter tempting specialities from many different countries.Perfect for home bakers, cake lovers, family quiz nights, baking clubs, pub quizzes and anyone who enjoys discovering delicious food facts.Whether you can distinguish your brioche from your babka or simply love the smell of something freshly baked, this book promises hours of enjoyable trivia and surprising discoveries.Preheat your brain, gather your fellow bakers and let the quiz begin!
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