This book is a literature review on the biology of legume adaptation to salt and water stress. In particular, it focuses on the model plant Medicago truncatula Gaertner (alfalfa). This modest volume discusses legumes and their environmental significance (adaptation to water and salt stress), the genetic variability of these plants, and also the genomic aspects of the model plant Medicago truncatula Gaertn. I would like to thank Professor HADJADJ AOUL Seghir of the University of Oran for his valuable advice in the preparation of this short book.
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