The Bon Vivant's Companion

"The Bon Vivant's Companion or How to Mix Drinks" is an essential and vibrant guide to the art of the cocktail, compiled and introduced by the celebrated historian Herbert Asbury. This work stands as a definitive compendium of classic American mixology, capturing the spirit and sophistication of a bygone era of social drinking. It offers a meticulously curated collection of recipes ranging from traditional punches and sours to intricate fizzes and cobblers, reflecting the diverse palate of the nineteenth and early twentieth centuries.Beyond its utility as a manual for the aspiring bartender, the book provides a rich historical perspective on the evolution of the saloon and the professionalization of bartending as a craft. Asbury's commentary situates these recipes within the broader context of American leisure and hospitality, making the work a significant historical document for those interested in social customs and the cultural history of gastronomy. "The Bon Vivant's Companion or How to Mix Drinks" remains a primary resource for modern enthusiasts and professional mixologists seeking to master the techniques and flavors that defined the classic cocktail movement. Its enduring appeal lies in its celebration of refinement, good fellowship, and the timeless art of crafting the perfect drink.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pagina's: 236, Paperback, Tradd Street Press