The Breath of a Wok: Wok

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Bol A collection of wok recipes includes such dishes as Kung Pao Chicken, Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein, in a Chinese cooking primer that also features food preparation tips and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities. 35,000 first printing.

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A collection of wok recipes includes such dishes as Kung Pao Chicken, Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein, in a Chinese cooking primer that also features food preparation tips and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities. 35,000 first printing.


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  • 9780743238274
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