The Butty Bible: 75 Sandwiches You Can Make Without Really Trying

Bread. Filling. Done. Seventy-five sandwiches for people who can cook almost nothing and have no plans to learn. Nothing here needs a machine, a thermometer, or a trip to a shop that sells only one kind of thing. Most of it is assembly rather than cooking. Every sandwich gets two pages: a photograph on the left, the recipe on the right, and one Butty Law at the bottom - the single thing that separates a good version from the version you have been making for twenty years without ever once thinking about it. Inside: - The Crisp Butty & Its Descendants - the original, and eleven things it became - Carbs on Carbs - chips, mash, waffles, and the rest of the freezer drawer - Pressed Flat & Melted - ten toasties, none needing a machine you have to dismantle to clean - Fry-Up Between Bread - the full English, taken apart and rebuilt as something you can carry - Fridge Archaeology - the cold ones you actually make, done properly - Half Eleven at Night - no judgement in this chapter - Faking the High Street - nine you have queued for, easier and better at home No machines. No specialist kit. No ingredient you would have to go out of your way for. A frying pan, a second pan to press things with, and a willingness to stand up. If you have ever eaten a sandwich standing at the fridge with the door still open, this book already knows who you are.