the Chef and Slow Cooker
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Adding his own twist to classic slow-cooker recipes, a renowned chef reveals what a slow cooker can really do and how many culinary doors it can open, including poaching and holding eggs; creating jams, preserves and desserts; and much more, in a book that features such recipes as Duck Confit With Simple Frisée Salad and Chickpea & Eggplant Stew.
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Adding his own twist to classic slow-cooker recipes, a renowned chef reveals what a slow cooker can really do and how many culinary doors it can open, including poaching and holding eggs; creating jams, preserves and desserts; and much more, in a book that features such recipes as Duck Confit With Simple Frisée Salad and Chickpea & Eggplant Stew.
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