The Chilli Den Volume 1 - BIR Indian Curries No Base Gravy Required: British Restaurant Style With

British Indian Restaurant (BIR) cooking is a unique culinary tradition that evolved in curry houses across the UK over the past 70 years. It blends the authentic spice knowledge of South Asian cooking with clever techniques developed to serve great curries quickly and consistently. The result is a style of cooking that is distinctly British, deeply loved -- and now yours to recreate at home. This guide contains 20 BIR classics -- from the mild, creamy comfort of a Chicken Korma to the fiery, complex depths of a Beef Madras. Every recipe has been written to replicate the exact flavours you know >This is Volume 1 and it is a collection of mouth watering recipes that doe NOT require a base gravy Volume 2 which will be 20 recipes with a base gravy

Pagina's: 24, Paperback, Independently published