Christmas tastes different in every kitchen around the world. This book brings them all together.The Christmas Recipe Bible is your complete festive cooking companion-100 Christmas recipes spanning 7 chapters and every corner of the globe. From a classic British roast turkey to Indian spiced lamb raan, from French boeuf bourguignon to Filipino lechon, from Swedish gløgg to Mexican champurrado-Christmas has never tasted so wonderfully varied.Inside you'll find: - Chapter 1 - Festive Starters & Appetisers (15 recipes)- Chapter 2 - Glorious Christmas Mains (15 recipes)- Chapter 3 - Sides, Salads & Breads (15 recipes)- Chapter 4 - Christmas Soups & Stews (10 recipes)- Chapter 5 - Festive Desserts & Sweet Treats (20 recipes)- Chapter 6 - Christmas Drinks & Beverages (15 recipes)- Chapter 7 - Christmas Morning Breakfast (10 recipes)Plus: a Christmas menu planning guide and a full index by country.Written by a hospitality professional with 9 years of five-star hotel experience across Dubai and India-this is not just a recipe book. It is a celebration of Christmas in every culture, every kitchen, and every home.
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