the Crust of Matter: SIMPLE SOURDOUGH RECIPES AND TIPS FOR EVERY HOME BAKER

Sourdough doesn't have to be intimidating - and this book proves it. The Crust of the Matter is the straightforward, no-fuss guide that every home baker has been waiting for. Whether you're coaxing your very first starter to life or finally ready to push beyond the basic loaf, this book meets you where you are and walks you through every step with warmth, clarity, and real practical wisdom. Anita Radcliffe cuts through the noise of overly technical sourdough culture to deliver what actually matters: reliable recipes, honest troubleshooting, and the kind of confident understanding that turns a nervous beginner into a baker who trusts their hands and their dough. From feeding schedules and fermentation to shaping, scoring, and that deeply satisfying first crack of a freshly baked crust, every lesson here is grounded in the realities of a home kitchen - not a professional bakery. Inside, you'll find simple recipes that build on each other, tips that demystify the process, and the reassurance that imperfect loaves still taste extraordinary. Because great sourdough isn't about perfection. It's about patience, practice, and knowing what really matters. That's the crust of it.

Pagina's: 174, Paperback, Independently published