The Egyptian Table: Authentic Main Dishes from Egypt's Home Kitchens: Traditional Recipes, Step by Step, with US & Metric Measurements

Discover the real Flavors of Egypt, one dish at a time. From the bustling street carts of Cairo to the quiet kitchens of family homes along the Nile, Egyptian cooking is one of the oldest and most soulful culinary traditions in the world. The Egyptian Table brings sixteen of the country's most beloved main dishes into your kitchen - recipes passed down through generations, explained clearly and precisely for home cooks anywhere. Inside, you'll find: - 16 Authentic Main Dishes - from the iconic Koshari and comforting Molokhia, to festive Fattah, crispy Ta'meya, and coastal classics like Sayadeya. - Organized by Category - Vegetarian & Legumes, Poultry, Meat, Fish & Seafood, and Eggs & Quick Dishes, so you can always find the right recipe for the occasion. - Precise Measurements - every ingredient listed in both US (cups, tablespoons) and metric (grams, milliliters) units. - Clear, Step-by-Step Instructions - written for real home kitchens, with prep time, cook time, servings, and difficulty level for every recipe. - Tips & Substitutions - practical advice for ingredient swaps, make-ahead storage, and getting each dish right the first time. - Cultural Context - a short introduction to every dish, so you understand not just how to cook it, but where it comes from. Whether you grew up with these Flavors and want to recreate the taste of home, or you're discovering Egyptian food for the very first time, The Egyptian Table is your guide to cooking it with confidence.