The Elements of Cooking

Prijzen vanaf
21,00

Uitgelicht

Beschrijving

Bol A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.

Vergelijk aanbieders (1)

Sorteren op:

€ 21,00 € 2,99 verzendkosten Totaal € 23,99

Beschrijving (1)

A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.


Productspecificaties

EAN
  • 9780743299787
Maat


Prijshistorie

Prijzen voor het laatst bijgewerkt op:

Uitgelichte Keuze
21,00
Naar shop