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Series DescriptionThis series of useful cookbooks offers hints and notes on unusual ingredient, while step-by-step photographs guide the reader through many tricky culinary techniques. Each book includes a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain that equipment. Preparation pages with step-by-step photography and easy-to-follow instructions explain tricky techniques. Beautifully photographed glossaries describe unusual ingredients with their common and not-so-common names. Snippets of history related to the dishes add interest to favorite recipes from around the world. Colorful double-page spreads feature a wealth of information on buying, storing and preparing ingredients from around the world.
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