Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers.
Stumpel"Back to nature" has never been so hot! Everything you need to know before you head out into the woods for your next meal With entries on 50 plants, their characteristics, how to use them, and recipes too! Explore the fascinating world of wild plants: wander the woods, gather what nature offers you, bring it home and cook something delicious with it.
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