the Frozen Peas Cookbook: 100 everyday recipes for most versatile ingredient in your freezer: 2

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Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy. As recommended by Nigella, Queen of the Frozen Pea "A masterpeas" Good Food Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week. Chapters include: Storecupboard Saviours, such as Cheese and Pea Omelette Pasta & Rice, such as Salmon and Pea Pasta Bake One-Pot Wonders, such as Chicken and Spring Veg Traybake Family Feasts, such as Chicken, Pea and Pesto Lasagne Midweek Marvels, such as Pea Fritters, Three Ways Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin Sweet Peas, such as Pea Muffins with Cream Cheese Frosting The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'suitable for batch cooking' symbols to simplify family meal planning.

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Pagina's: 176, Hardcover, Murdoch Books