the Genetics of Pig

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Bol This reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field. Recent years have seen significant advances in genomics and genetic theory and their application to pig production. This, together with advances in the practice of molecular and quantitative genetics, has created new methods and insights into biological processes. The Genetics of the Pig, 2nd Edition is a comprehensive reference work drawing together the essentials of pig genetics and genomics and combining this with vital knowledge from the fields of livestock breeding, management and production technology. This updated and informative account still remains the most influential book on pig genetics, reflecting major advances in the subject and including new information on all aspects of domestication, immunogenetics, cytogenetics, developmental genetics and animal breeding applications. With contributions from international experts active in the field this text is appropriate for a diverse audience, including students, researchers, veterinarians and pig breeders. Praise for the first edition: '… recommended highly both to those whose interests are primarily in pigs and to those interested in mammals in general.' J.H. Edwards, Journal of Genetics The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

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This reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field. Recent years have seen significant advances in genomics and genetic theory and their application to pig production. This, together with advances in the practice of molecular and quantitative genetics, has created new methods and insights into biological processes. The Genetics of the Pig, 2nd Edition is a comprehensive reference work drawing together the essentials of pig genetics and genomics and combining this with vital knowledge from the fields of livestock breeding, management and production technology. This updated and informative account still remains the most influential book on pig genetics, reflecting major advances in the subject and including new information on all aspects of domestication, immunogenetics, cytogenetics, developmental genetics and animal breeding applications. With contributions from international experts active in the field this text is appropriate for a diverse audience, including students, researchers, veterinarians and pig breeders. Praise for the first edition: '… recommended highly both to those whose interests are primarily in pigs and to those interested in mammals in general.' J.H. Edwards, Journal of Genetics The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.


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Merk CABI Publishing
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  • 9781845937560
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