The Great Cooking Outdoors series Camp

Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin. Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes: Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite Fire-building guidance for all kinds of environments Lots of foil-pack recipes, such as Foil-Pack Pears Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

Pagina's: 128, Hardcover, Harvard Common Press