The Home Baker's Foundation: A First Master Class in Bread, Cake & Pastry — Baked Your Own Kitchen

Anyone can bake. This book proves it. Forget marble counters and secret tricks. The Home Baker's Foundation strips baking back to the handful of honest techniques that actually matter - and explains the why behind every one, so you stop following recipes and start understanding them. Written for the complete beginner and the rusty returner alike, this first volume is a calm, illustrated apprenticeship you can follow in your own kitchen, with everyday equipment. Every recipe is given in both grams and cups, with clear temperatures and a recurring "Baker's Compass" tip that points you to the one thing most likely to make or break the bake. Inside this first volume: - Brown-butter banana bread, bakery-style muffins, and flaky scones- The master chocolate-chip cookie - by heart - plus brownies and shortbread- A velvety vanilla layer cake, deep chocolate cake, and two foolproof buttercreams- All-butter, genuinely flaky pie pastry and a brown-sugar apple pie- No-knead artisan bread, focaccia, and overnight cinnamon rollsWarm, clear, and beautifully illustrated throughout, it ends by teaching you the master formulas behind the recipes - so you can begin inventing your own. The oven is waiting.

Pagina's: 78, Paperback, Independently published