THE HOME BARISTA BIBLE: 100 World-Class Coffee Recipes — From Espresso Classics to Global Specialties

Your café is closer than you think.The Home Barista Bible is the most comprehensive home coffee guide ever written - 100 world-class recipes spanning every coffee culture on earth, from the espresso bars of Italy to the coffee ceremonies of Ethiopia, from Vietnam's legendary egg coffee to Turkey's ancient copper pot tradition.Whether you are a complete beginner or an experienced home barista, this book will transform the way you make and experience coffee.Inside you'll find: Chapter 1 - Espresso Classics - ristretto, lungo, cortado, affogato & more Chapter 2 - Milk & Cream Drinks - flat white, cappuccino, latte art & more Chapter 3 - Cold Brew & Iced Coffee - nitro cold brew, shakerato & more Chapter 4 - Speciality Lattes - lavender honey, rose cardamom, matcha & more Chapter 5 - Frappés & Blended Coffee - mocha frappuccino, matcha frappé & more Chapter 6 - Indian & Asian Specialities - filter kaapi, egg coffee, Thai iced coffee & more Chapter 7 - Middle Eastern & Turkish - qahwa, Turkish coffee, Ethiopian ceremony & more Chapter 8 - Coffee Mocktails - espresso tonic, cold brew mojito & more Chapter 9 - Health & Wellness - bulletproof, mushroom, turmeric, moringa & more Chapter 10 - Coffee Dessert Drinks - tiramisu latte, crème brûlée latte & morePlus: a full coffee glossary, equipment guide, and complete index.Written by a hospitality professional with 9 years of luxury F&B experience across Dubai and India - this is not a beginner's guide. It is a world-class coffee education in book form.