The Joy of Eating: One Hundred Traditional Chinese Dishes/口福 传统中国菜一百品

Curated by gourmets, created by 22 renowned chefs, and captured by professional photographers, presenting the ultimate charm of 100 classic Chinese dishes from ten major culinary traditions.¿¿¿¿¿¿22¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿100¿¿¿¿¿¿¿¿¿¿¿In Dai Aiqun's eyes, the experience of savoring fine food is akin to an aesthetic practice. As he himself puts it: "Regard exquisite cuisine, fine wine, and premium tea as the foremost pursuits in life. Devote one's lifetime to chasing them, and take great delight in sharing them with kindred spirits."Braised Sea Cucumber with Scallions, Nine-Turn Large Intestine, Lotus-Flower Crab Roe, Stir-Fried Soft-Shelled Turtle, Sanyuan Ox Head, Blanched Conch Slices at Table... Food connoisseur Dai Aiqun, 22 renowned chefs from China's ten major cuisines, and photographer Wang Tong have joined forces to present 100 classic Chinese dishes, complemented by elegant prose, delicious delicacies and stunning photographs.The book features insightful tasting interpretations brimming with literary grace, key culinary techniques that reveal the critical details determining success or failure, and chefs' personal insights that highlight their years of accumulated expertise.From the perspective of a food connoisseur, this book recommends 100 iconic dishes representing China's ten major cuisines. It explains the rationale behind each recommendation and guides readers on how to appreciate and savor them. It also includes in-depth interactions between the author and celebrated chefs on specific dishes, paired with flawless visual reproductions by a prominent photographer.For enthusiasts of Chinese cuisine who are unsure how to begin their culinary journey, this book serves as an expert guide. It offers a concise and structured overview, enabling them to step into the grand hall of Chinese gastronomy intuitively and efficiently, grasping its core essence.¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿"¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿"¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿......¿¿¿¿¿¿¿¿¿¿¿22¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿100¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿100¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿"¿¿"¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿

Pagina's: 410, Editie: Unabridged, Paperback, ¿¿¿¿¿¿¿¿¿¿