The Joy of Eating, Second Collection: Sixty Snack Delicacies/口福二集 人间烟火话小吃

The highly acclaimed "sequel" to "The Joy of Eating", uniquely dedicated to snacks by a gourmet.¿¿¿¿¿¿¿¿¿"¿¿"¿¿¿¿¿¿¿¿¿¿¿¿¿"The Joy of Eating, Second Collection: Sixty Snack Delicacies" brings together sixty essays on snacks written by the gourmet Dai Aiqun. Wontons, dumplings, steamed buns, cheese, mooncakes, sweet green rice balls, pot stickers, quick-fried tripe, lamb paomo... The snacks featured in the book are commonly found on street corners and in alleyways, easy to come by and eat. Perhaps precisely because they are so ordinary, they rarely appear in the writings of gourmets. Yet this book focuses on these everyday snacks, highlighting their extraordinary qualities. Snacks are not trivial-they nourish the common people. Watch as the gourmet savors these snacks, describing them in mouthwatering detail. Illustrator Xiao Jie contributed thirty-two watercolor illustrations for the book, creating a vivid combination of text and imagery that showcases the beauty of these snacks in full.¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿......¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿32¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿

Pagina's: 286, Editie: Unabridged, Paperback, ¿¿¿¿¿¿¿¿¿¿