The Kimchi Cookbook: 60 Traditional and Modern Ways to Make Eat

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Bol The founder of Mother In Law's Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 first printing.

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The founder of Mother In Law's Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 first printing.

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Pagina's: 160, Editie: Illustrated, Hardcover, Ten Speed Press


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Merk Ten Speed Press
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  • 9781607743354
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