Mia and Ben are two young siblings with a bad habit: they routinely pile their plates high at dinner, only to push their food around and leave most of it behind. Vegetables are abandoned, half-eaten apples are tossed away, and sandwiches are discarded without a second thought. Every evening, their mother warns them about wasting good food, but Mia and Ben pay little attention. Lessons Learned: - Appreciation for Effort: Food doesn't just appear; it takes hard work from farmers, truckers, cooks, and parents to bring meals to the table.- Mindful Eating: Taking only what you can eat-and asking for seconds later-prevents unnecessary waste.- Environmental Responsibility: Throwing away food wastes vital natural resources like water, energy, and land.
Prijshistorie
* Prijshistorie bevat geen data van Amazon, Amazon Marketplace.
Prijzen voor het laatst bijgewerkt op: