the Making of a Chef: Mastering Heat at Culinary Institute America
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Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.
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Bol
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.
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(2)
Bol
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.
AmazonPagina's: 305, Editie: Second Edition,, Paperback, HENRY HOLT
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