the Making of a Chef: Mastering Heat at Culinary Institute America

Name: the Making of a Chef: Mastering Heat at Culinary Institute America
SKU: ddcf81d69b8816e219cf3c2d8f240974
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Bol Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.

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Beschrijving (1)

Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.

Lees meer