The New Dairy Cookbook

The essence of these recipes is that they rely on good, fresh ingredients, quite simply prepared to give really delicious results. For novice cooks - or those of you that haven't tried a particular recipe - each chapter begins with a classic dish for you to get the hang of. The remaining recipes in each chapter are clearly explained and straightforward to follow. Every recipe has been beautifully photographed to tempt you into trying it - and show you what to expect when you've finished preparing it. Every single recipe in this book has been treble tested - firstly in its creation, secondly by the happy band of recipe testers at Milk Marque Product Development Centre in Nantwich, and thirdly in its preparation for photography - and yes, we do cook the real thing, and eat it afterwards!