The New Low Country Cooking

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24,99

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Bol Partner One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.

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Beschrijving (1)

One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.


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  • 9780688172053
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24,99
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