The Oysters of Locmariaquer
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Describes how oysters are cultivated off the northwest French coast of Brittany, and examines the history, myths, and legends of the region, in a new edition of the National Book Award-winning travelogue, updated with a new essay by Mark Kurlansky. Reader's Guide available. Reprint.
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Bol
Describes how oysters are cultivated off the northwest French coast of Brittany, and examines the history, myths, and legends of the region, in a new edition of the National Book Award-winning travelogue, updated with a new essay by Mark Kurlansky. Reader's Guide available. Reprint.
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(1)
Describes how oysters are cultivated off the northwest French coast of Brittany, and examines the history, myths, and legends of the region, in a new edition of the National Book Award-winning travelogue, updated with a new essay by Mark Kurlansky. Reader's Guide available. Reprint.
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