The Pagoda

Bol

A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen. In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflections from the lake, stands one of Copenhagen’s most iconic buildings — The Japanese Pagoda. Once a symbol of amusement and light, it has in recent years become a beacon of culinary excellence. Over the past five years, twenty-five Michelin-starred restaurants and chefs from all over the world have brought their artistry to The Pagoda — each for a shorter period, each re-imagining the space through their own vision of fine dining. The Pagoda tells this story through text, photography, recipes, and behind-the-scenes insights, capturing how chefs transform architecture and atmosphere into edible experience. Alongside menu creation, craftsmanship, and the history of Tivoli’s gastronomy, the book unfolds a dialogue between past and present — between playful nostalgia and modern precision. A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.

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Pagina's: 336, Hardcover, HELMIN SORGENFR