the Prudent Chef: drink Well For Less: What to when shelves are bare: Coffee and comfort drinks from almost nothing.

What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing.When the coffee runs out, Chapter IV is ready. Roasted dandelion root, chicory, roasted barley, roasted chickpeas, and acorn coffee, everything that comes honestly close.Plus the one real solution: green coffee beans stored correctly last twenty years and roast in a dry pan in fifteen minutes.Beyond coffee: 79 recipes total.¿ Teas from your yard and your spice shelf.¿ Hot chocolate and chai for morale.¿ Naturally carbonated ginger beer, kombucha, and fermented sodas from living cultures you start once and keep forever.¿ Switchel, shrubs, and cordials that last for months.¿ Grain drinks and fire cider tonic from pantry staples alone.¿ The complete toolkit: a mason jar, a pot, a strainer, and a spoon.

Pagina's: 106, Paperback, Parchment House Publishing