The Roads to Rome: A Cookbook
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Two restaurateurs who opened an authentic Italian restaurant in Bangkok travel to Rome to meet local farmers and artisans and uncover how the history and culture of the region translated into dishes like Tonnarelli Cacio e Pepe and Spaghetti allAmatriciana. Illustrations.
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Two restaurateurs who opened an authentic Italian restaurant in Bangkok travel to Rome to meet local farmers and artisans and uncover how the history and culture of the region translated into dishes like Tonnarelli Cacio e Pepe and Spaghetti allAmatriciana. Illustrations.
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Two restaurateurs who opened an authentic Italian restaurant in Bangkok travel to Rome to meet local farmers and artisans and uncover how the history and culture of the region translated into dishes like Tonnarelli Cacio e Pepe and Spaghetti allAmatriciana. Illustrations.
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