The whisky & Food matchmaker: Pairing different types of with food, from starter to dessert

Do you love food? Do you love whisky? Then this is the book for you!Easy navigate over almost 400 pages of easy to understand information about the different whisky styles, how to best pair them, and yes from starters to desserts: How Whisky Interacts with Food, Intensity, Balance, and Timing, Avoiding Common Pitfalls in Pairing, From Starter to Dessert: Designing a Multi-Course Experience, The Whisky Family Map: Origin, Grain, and Style, Tasting Toolkit and Pairing Methodology, Aligning Flavor Components, Texture, Mouthfeel, and Contrast, Acidity, Sweetness, Salt, and Umami Balancing, A Step-by-Step 5-Stage Pairing Plan, Starter Pairings by Whisky Type and Origin, Starter Techniques and Quick Recipes, Mains and Hearty Courses, Sauces, Techniques, and Whisky-Infused Cooking, Cheeses, Desserts, and Palate Cleansers, and much, much more!