The Wine Revolution in France
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Loubere (history, SUNY, Buffalo) examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques a matter of survival for winegrowers. He addresses not only the creation of new styles of wine, but also the social impact of the wine revolution on the employees in the industry. Annotation copyright Book News, Inc. Portland, Or.
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Bol Partner
Loubere (history, SUNY, Buffalo) examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques a matter of survival for winegrowers. He addresses not only the creation of new styles of wine, but also the social impact of the wine revolution on the employees in the industry. Annotation copyright Book News, Inc. Portland, Or.
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Loubere (history, SUNY, Buffalo) examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques a matter of survival for winegrowers. He addresses not only the creation of new styles of wine, but also the social impact of the wine revolution on the employees in the industry. Annotation copyright Book News, Inc. Portland, Or.
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