The World of Flavors from Gastronot's Perspective
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This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma creation. This book included recipes and technical explanations.
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This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma creation. This book included recipes and technical explanations.
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