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The Year of Eating Dangerously
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A high-profile British food critic and the son of the Duchess of Cornwall documents his year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines. 20,000 first printing.
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A high-profile British food critic and the son of the Duchess of Cornwall documents his year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines. 20,000 first printing.
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