Tomato Omelette

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tomato Omelette is a breakfast dish in South India. It is referred to as an omelette, but contains no egg. The main ingredient is chickpea flour or besan. Sometimes, it is also be made with dosa batter (rice flour and urad dal paste), with a small quantity of besan only to provide binding, in which case it is classified as Uttapam.A batter of pouring consistency is made with water and the flour; with finely chopped green chillies, onions and tomatoes added. The mix is poured on a hot skillet, brushed with cooking oil and cooked on both sides. Tomato omelettes are served hot with tomato sauce, coconut chutney, sambar or any other pickle.