To garnish and season a dish, a tapa, a salad, meat or fish. In the heart of Jaén, we create an extra virgin olive oil that... Its intensity enhances the flavour of ham, cured meats, sausages and cheeses. Store in a cool, dry place, away from light. Ideal for making sauces and emulsions, and for serving with boiled vegetables, fish and pasta. Green fruity olive oil with aromas of herbs, tomato and artichoke... riper notes of fresh fruits such as apple and green banana. En bouche, l'entrée est douce, rappelant les notes olfactives, avec une légère amertume et un piquant progressif. Bonne structure et persistance.
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