Valorization of food waste and by products
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This book takes an in-depth look at the many applications and strategies for recovering agri-food waste, based on real-life examples. It explores solutions such as animal feed, composting and the recovery of by-products from key industries such as dairy, sugar and date processing. Each chapter offers a detailed analysis of the techniques employed, their economic and environmental benefits, and the challenges to be overcome for effective implementation. Combining case studies and practical approaches, this book highlights the potential of waste as a valuable resource, promoting a circular economy and sustainable management of agri-food chains.
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Beschrijving
(1)
This book takes an in-depth look at the many applications and strategies for recovering agri-food waste, based on real-life examples. It explores solutions such as animal feed, composting and the recovery of by-products from key industries such as dairy, sugar and date processing. Each chapter offers a detailed analysis of the techniques employed, their economic and environmental benefits, and the challenges to be overcome for effective implementation. Combining case studies and practical approaches, this book highlights the potential of waste as a valuable resource, promoting a circular economy and sustainable management of agri-food chains.
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