Vietnamese Home Cooking

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Bol A first cookbook by the James Beard Award-winning executive chef of California's Slanted Door restaurants introduces traditional Vietnamese cooking techniques and ingredients, providing 125 recipes for such dishes as Crispy Stuffed Quail With Glass Noodles, Green Papaya Salad and Gulf Shrimp and Baby Bok Choy Stir-Fry. 50,000 first printing.

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Beschrijving (1)

A first cookbook by the James Beard Award-winning executive chef of California's Slanted Door restaurants introduces traditional Vietnamese cooking techniques and ingredients, providing 125 recipes for such dishes as Crispy Stuffed Quail With Glass Noodles, Green Papaya Salad and Gulf Shrimp and Baby Bok Choy Stir-Fry. 50,000 first printing.


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EAN
  • 9781607740537
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