Vocational A level: Hospitality & Catering

This text provides a comprehensive approach to the Vocational A-level in Hospitality and Catering. The book aims to support students and lecturers through the six mandatory units of the Vocational A-level. Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and Catering. Exactly matching the structure of the new specifications, this book is designed to facilitate success. The book supports students and lecturers through the six mandatory units of the Vocational A-level, covering all the background information needed. References to key skills attainment are contained at the end of each unit and information from major employers in the Hospitality and Catering industries make the learning process enjoyable and relevant. The book has an accessible, student-friendly style with clear diagrams and explanations. Activities, revision questions and real examples from industry support and encourage individual learning. Key Features The format and content exactly match the new syllabus and model Easily accessible for both students and lecturers Simple diagrams, tables and formats make learning easier All the information required is readily available from this one text Revision questions support and encourage learning References to key skills attainment contained in each unit Written by authors who have experience of teaching at this level Mary Aslett is a training and education consultant and was formerly head of the Hospitality and Customer Care Section at Harlow College. Richard Gower was formerly the lecturer at Cambridge Regional College responsible for GNVQ Hospitality and Catering courses. Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and Catering. Exactly matching the structure of the new specifications, this book is designed to facilitate success. The book supports students and lecturers through the six mandatory units of the Vocational A-level, covering all the background information needed. References to key skills attainment are contained at the end of each unit and information from major employers in the Hospitality and Catering industries make the learning process enjoyable and relevant. The book has an accessible, student-friendly style with clear diagrams and explanations. Activities, revision questions and real examples from industry support and encourage individual learning.