Waste Management of Food Industries

This book equips students with a comprehensive understanding of food waste-its risks, potential, and broader impact-while addressing the growing challenge of industrial food waste, including production levels, disposal practices, and consequences. It explores safe and sustainable waste management methods and encourages the development of practical engineering solutions within the food sector. Emphasizing both technical expertise and social responsibility, the book highlights the environmental and societal implications of waste management systems. It integrates core engineering and management principles, preparing readers to analyze real-world challenges and communicate professional solutions effectively to the engineering community and society at large.

Pagina's: 204, Paperback, LAP LAMBERT Academic Publishing