What to Bake & How It

The ultimate cookbook for amateur bakers What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

What to Bake & How to Bake It is een complete gids voor bakliefhebbers, boordevol praktische recepten en technieken. Van klassiekers tot moderne creaties, deze verzameling biedt stap-voor-stap aanwijzingen, waardoor je gemakkelijk kunt genieten van heerlijke taarten, brood en desserts. Perfect voor zowel beginners als ervaren bakkers. Maak elke gelegenheid bijzonder met deze inspirerende bakboek.