Wild Fermentation Baking: The Science of Sourdough and Natural Leavening

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Pagina's: 356, Paperback, Independently published

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Sourdough Journal: Recipes, Fermentation Logs, and Baking Notes

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Sourdough Science : A Step by Guide to Fermentation, Baking, and Perfect Homemade Bread

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Sourdough Baking Log: Track Every Formula, Fermentation, and Bake

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the Complete Sourdough Companion: Master Art of Wild Yeast Fermentation with Starter...

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